Basil and Pine Nut Pesto
Default unit: pcs · Less common product
Description
A classic Italian sauce made from fresh basil, pine nuts, Parmesan cheese, garlic and olive oil. It is commonly tossed with pasta, spread on bread, or used to flavor meat and vegetable dishes.
Nutrition
(per 100g)
Calories190
Protein3.5г
Fat18.5г
Carbs4г
Vitamins & minerals
Vitamin K, Vitamin E, Vitamin A, Vitamin C, calcium, iron
How to choose
Choose a bright green pesto without darkening, with the aroma of fresh basil, pine nuts and first‑cold‑pressed olive oil, and no unnecessary additives.
How to store
Keep refrigerated in an airtight jar, topped with a layer of oil; consume within 1–2 weeks, or freeze for up to 3 months.
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