Barolo Wine
Default unit: pcs · Less common product
Description
Barolo is an Italian dry red wine from Piedmont, known for its deep black‑fruit flavor, firm tannins and long structure, often used in fine sauces and paired with red meat.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B2, Vitamin B6, potassium, magnesium
How to choose
Look for an intense dark ruby color, aromas of blackcurrant, plum and cedar; important factors are vintage (minimum 3 years) and balanced acidity.
How to store
Store in a dark, cool environment at 12‑15 °C; once opened, refrigerate and use within 2‑4 days, minimizing exposure to air.
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