Barolo Wine
Default unit: pcs · Less common product
Description
A full‑bodied dry red wine from Piedmont made from Nebbiolo grapes. Renowned for its intense aroma, firm tannins and long aging potential.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B2, Vitamin B6, potassium, magnesium
How to choose
Select Barolo with a deep garnet hue, aromas of dark berries and subtle cedar; note the vintage (at least 3 years) and alcohol level (13‑15 %).
How to store
Store in a dark, cool cellar or refrigerator at 12‑14 °C; once opened, chill and consume within 2‑3 days as the wine oxidizes quickly.
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