Barley-Wheat Crouton
Default unit: pcs · Less common product
Description
Barley‑wheat croutons are crunchy toasted pieces made from whole‑grain barley and wheat breads, offering a nutritious topping for soups and salads.
Nutrition
(per 100g)
Calories380
Protein10г
Fat8г
Carbs68г
Vitamins & minerals
Vitamin B1, B3, B6, vitamin E, dietary fiber, iron, magnesium
How to choose
Prefer croutons made from whole‑grain bread that have a deep golden color and a distinct grain aroma.
How to store
Keep in an airtight container in a cool, dry place; after opening refrigerate and use within 3 weeks.
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