Barley Rusk
Default unit: g · Less common product
Description
Barley rusk is a crisp, toasted piece of bread made from barley flour. It is enjoyed as a snack or used to add texture to soups, salads and desserts.
Nutrition
(per 100g)
Calories350
Protein9г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Magnesium, Phosphorus, Iron
How to choose
Choose rusks that are evenly golden, firm, and free of mold or moisture.
How to store
Store in a sealed package in a cool, dry place to maintain crunchiness.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App