Barbecue Dry Rub Seasoning
Default unit: pcs · Less common product
Description
A dry spice blend designed for barbecue, typically containing paprika, garlic, onion, sugar and aromatic herbs. It is rubbed onto meat before grilling or roasting, imparting a rich smoky flavor.
Nutrition
(per 100g)
Calories280
Protein10г
Fat5г
Carbs60г
Vitamins & minerals
Vitamin A (from paprika), Vitamin C (from garlic), iron
How to choose
Select a rub free of unnecessary anti‑caking agents, note the vivid paprika color and fresh herb aroma.
How to store
Store in an airtight glass or metal jar in a dry, cool place away from light, for up to 12 months.
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