Bara Bread
Default unit: pcs · Less common product
Description
Bara bread is a soft, mildly sweet white bread made from wheat flour and yeast. It is often used for sandwiches, snacks, and as an accompaniment to soups.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.5г
Carbs49г
Vitamins & minerals
Thiamine (B1), niacin (B3), iron, folate
How to choose
Choose loaves with an even white crumb, a soft, elastic crust without dry spots and free of mold.
How to store
Store in a paper bag or cloth sack at room temperature for 2–3 days; for longer storage freeze and reheat in the oven.
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