Pickled Banana Pepper
Default unit: pcs · Less common product
Description
Pickled banana pepper is a mild, slightly sweet yellow‑orange pepper commonly used pickled, in salads, sandwiches and pizzas.
Nutrition
(per 100g)
Calories20
Protein0.9г
Fat0.2г
Carbs4.5г
Vitamins & minerals
Vitamin C – 30 mg; Vitamin A – 150 IU (reduced by pickling).
How to choose
Check that the jar seal is intact, the brine is clear and odor‑free; the peppers should stay crisp.
How to store
Keep the unopened jar in a cool, dark pantry. Once opened, refrigerate and use within 3‑4 weeks.
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