Bami Noodles
Default unit: pcs · Less common product
Description
Bami noodles are thin yellow wheat noodles popular in Indonesian and Malaysian cuisine, commonly used in stir‑fries, soups, and salads.
Nutrition
(per 100g)
Calories138
Protein5г
Fat0.5г
Carbs27г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Iron
How to choose
Look for noodles without yellow spots, with a uniform texture and no broken pieces; pay attention to the expiration date.
How to store
Keep in a dry, dark place in an airtight package. After opening, store in a sealed container away from moisture.
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