Balsamic Rice Wine Vinegar
Default unit: pcs · Less common product
Description
Balsamic rice wine vinegar is an aromatic vinegar made from fermented rice wine, offering a mild sweet note and a subtle fruity acidity. It works well for dressing salads, marinating seafood, and flavoring vegetable dishes.
Nutrition
(per 100g)
Calories70
Protein0г
Fat0г
Carbs16г
Vitamins & minerals
Potassium, magnesium, vitamin B6
How to choose
Look for a light‑amber vinegar clear of sediment with a gentle rice aroma; avoid products with added flavorings.
How to store
Keep in a dry, dark place; after opening refrigerate and use within a year.
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