Balsamic Basting Sauce
Default unit: pcs · Less common product
Description
Balsamic basting sauce is a thick, sweet glaze made from balsamic vinegar, sugar and spices, used while roasting or grilling. It gives dishes a glossy caramelized crust and a rich flavor.
Nutrition
(per 100g)
Calories150
Protein0.2г
Fat0г
Carbs38г
Vitamins & minerals
Potassium, calcium, vitamin K
How to choose
Choose a dark amber sauce with no sediment, minimal artificial sweeteners or preservatives. Check the label for real balsamic vinegar as the primary ingredient.
How to store
After opening, keep refrigerated in a tightly sealed container. Use within 3 weeks and avoid exposure to heat.
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