Balsamic and Thyme Gravy
Default unit: pcs · Less common product
Description
Balsamic and thyme gravy combines a classic gravy base with balsamic vinegar and fresh thyme, giving it a sweet‑tart aroma. It pairs well with beef, poultry and roasted vegetables.
Nutrition
(per 100g)
Calories38
Protein0.8г
Fat0.5г
Carbs7г
Vitamins & minerals
Vitamin K, Vitamin B6, potassium
How to choose
Choose a low‑sodium version with natural ingredients and no artificial preservatives, preferably made with real balsamic vinegar.
How to store
After opening, keep refrigerated in an airtight container for 5‑7 days; you can freeze portions for up to 3 months.
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