Ball Park Frank
Default unit: pcs · Less common product
Description
Ball Park Frank is an American boiled sausage made from pork and beef, seasoned with spices and flavorings. It is ideal for grilling, pan‑frying, hot‑dogs, and quick snacks.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, iron
How to choose
Choose sausages with a smooth, glossy casing free of cracks or discoloration; check the use‑by date and ensure a fresh, neutral aroma without off‑notes.
How to store
Keep refrigerated at +2–4 °C and consume within 5‑7 days after opening. For longer storage, freeze in an airtight package for up to 2 months.
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