Baking Powder
Default unit: pcs · Less common product
Description
Baking Powder is a universal chemical leavening agent made of sodium bicarbonate and dry acids, used in cakes, cookies, pancakes, and other baked goods.
Nutrition
(per 100g)
Calories53
Protein0г
Fat0г
Carbs13г
Vitamins & minerals
Contains no notable vitamins or minerals
How to choose
Check the expiration date; the powder should be dry, free of lumps, and have a neutral, faint smell.
How to store
Store in an airtight container in a cool, dry place, away from moisture and strong odors.
Recipes with Baking Powder
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