Baking Powder

Default unit: pcs · Less common product

Description

A culinary blend of sodium bicarbonate, an acid and starch that leavens doughs, giving rise to cakes, cookies and other baked goods.

(per 100g)

Calories53

Protein0г

Fat0г

Carbs13г

Sodium – the main mineral; virtually no vitamins.

Select a powder that is dry and free of lumps, check the expiration date, and avoid products with added flavorings.

Keep in a dry, dark place in an airtight package; after opening, keep tightly sealed, refrigerate if desired.

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