Baking Oil Replacement
Default unit: pcs · Less common product
Description
A low‑calorie alternative to cooking oil, usually made from apple puree or low‑fat yogurt, which reduces the fat content of baked goods. Suitable for cakes, pancakes, and pies.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, calcium, vitamin B2 (riboflavin)
How to choose
Choose a product with no added sugar, a short ingredient list, and low fat content.
How to store
Unopened, store in a cool, dry pantry; once opened, keep refrigerated and use within a month.
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