Baking Flour
Default unit: pcs · Less common product
Description
All‑purpose baking flour works well for bread, cakes, cookies and pancakes. Its moderate gluten level yields both light and denser baked goods.
Nutrition
(per 100g)
Calories364
Protein10г
Fat1.5г
Carbs76г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), minerals – iron, magnesium.
How to choose
Look for an undamaged package free of moisture and insects; preferably the production date is no older than 12 months.
How to store
Keep in a dry, cool place in an airtight container; for extended storage, refrigerate.
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