Baking Apple
Default unit: pcs · Less common product
Description
Baking apples, such as the classic Rome variety, are firm and aromatic with a slightly sweet flesh that holds its shape when cooked. They are ideal for pies, tarts and other baked desserts.
Nutrition
(per 100g)
Calories52
Protein0.3г
Fat0.2г
Carbs14г
Vitamins & minerals
Vitamin C, Vitamin A, Potassium, Calcium
How to choose
Choose apples with smooth, undamaged skin, firm to the touch, and a bright red or pink hue.
How to store
Store in a cool, dry place or in the refrigerator in a plastic bag to prevent rapid wilting.
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