Baker's Yeast
Default unit: pcs · Less common product
Description
Baker’s yeast is a granular dry yeast intended for the traditional leavening of bread and roll doughs.
Nutrition
(per 100g)
Calories325
Protein40г
Fat5г
Carbs41г
Vitamins & minerals
Rich in B‑vitamins (B1, B2, B3, B5, B6, B7, B9) and minerals such as iron, selenium and magnesium.
How to choose
Check the expiration date, avoid clumped granules and off‑odors; dry granules should be light‑brown and free‑flowing.
How to store
Store in a dry, cool place; once opened keep in an airtight container in the refrigerator or freezer.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App