Bakehouse Sourdough Puff Pastry Dough
Default unit: pcs · Less common product
Description
Bakehouse sourdough puff pastry dough is a laminated dough prepared with a natural sourdough starter, giving it a subtle tang and richer flavor. It works well for artisanal croissants, layered rolls and sweet pastries.
Nutrition
(per 100g)
Calories520
Protein6г
Fat30г
Carbs45г
Vitamins & minerals
B‑vitamins (thiamine, riboflavin, niacin), vitamin A and vitamin K
How to choose
Look for dough with distinct layers, a mild sour aroma, and no discoloration.
How to store
Keep refrigerated in a sealed bag, use within 3 days, or freeze for longer storage.
Recipes with Bakehouse Sourdough Puff Pastry Dough
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