Baked Beans
Default unit: pcs · Less common product
Description
Baked beans are white navy beans cooked in a sweet‑savory tomato sauce with sugar, mustard and spices, commonly served as a side dish or breakfast item. They are popular in British and American cuisine.
Nutrition
(per 100g)
Calories155
Protein6.5г
Fat0.5г
Carbs27г
Vitamins & minerals
Iron, folate, vitamin B1 (thiamine), magnesium, potassium
How to choose
Choose cans with intact seals, low sodium content, and no artificial preservatives.
How to store
Keep unopened cans in a cool, dry place; after opening, transfer to an airtight container and refrigerate for 3–4 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App