Bacon Pieces
Default unit: pcs · Less common product
Description
Bacon cut into sizable pieces and fried to a golden hue. Used in stews, pastas, pizzas and as a flavorful topping for vegetable dishes.
Nutrition
(per 100g)
Calories541
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12; zinc, selenium, phosphorus
How to choose
Look for pieces with bright pink meat and a modest fat layer, minimal moisture, and a clean smoky aroma.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container for up to 7 days; freeze in sealed bags at –18 °C for up to 2 months for longer keeping.
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