Bacon Joint
Default unit: pcs · Less common product
Description
A bacon joint is a whole piece of bacon that can be fried, baked, or grilled, providing a crisp texture and rich smoky flavor.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamin B12, Vitamin B6, zinc, selenium
How to choose
Look for a uniform pink meat color, well‑marbled fat, and no gray spots or excessive dryness.
How to store
Store in the refrigerator in its original packaging or an airtight bag for up to 2 weeks; for long‑term storage freeze for up to 6 months, thawing in the fridge.
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