Bacon Dip
Default unit: pcs · Less common product
Description
Bacon dip is a creamy sauce made from chopped bacon blended with cream cheese or sour cream, often seasoned with garlic and spices, ideal for appetizers, vegetable sticks, and chips.
Nutrition
(per 100g)
Calories260
Protein8г
Fat20г
Carbs6г
Vitamins & minerals
Vitamin A, Vitamin B12, calcium
How to choose
Choose bacon that is not over‑cured, fresh cream cheese or sour cream without unnecessary additives, and ensure the aroma is rich and not bitter.
How to store
Keep refrigerated in an airtight container for up to 5‑7 days; for longer storage freeze for up to 2 months, thawing in the fridge.
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