Back Bacon
Default unit: pcs · Less common product
Description
Back bacon is a thinly sliced pork bacon made from the loin (back) of the pig. It is leaner and milder than streaky bacon, suitable for breakfasts, sandwiches and casseroles.
Nutrition
(per 100g)
Calories140
Protein12г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B1, vitamin B12, niacin, selenium
How to choose
Look for an even pink color and firm texture without gray spots; choose low‑sodium options if desired.
How to store
Keep refrigerated for 3–5 days or freeze up to 2 months in a sealed bag.
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