Baby Clams
Default unit: pcs · Less common product
Description
Baby clams are small, tender shellfish usually canned in their own juice or brine. They have a mild, slightly sweet flavor and are commonly added to soups, stews, pastas, and salads.
Nutrition
(per 100g)
Calories74
Protein12.8г
Fat0.6г
Carbs2г
Vitamins & minerals
Vitamin B12, iron, selenium, zinc
How to choose
Check the can’s seal, ensure there are no bulges, and that the liquid is clear; the aroma should be neutral.
How to store
Keep unopened cans in a cool, dry pantry. Once opened, transfer to an airtight container and refrigerate, using within 2 days.
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