Baby Bay Shrimp
Default unit: kg · Less common product
Description
Baby bay shrimp are small, tender crustaceans with a delicate, slightly sweet flavor. They are commonly used in salads, pastas, stir‑fries, and other quick‑cook dishes.
Nutrition
(per 100g)
Calories85
Protein20г
Fat0.5г
Carbs0.2г
Vitamins & minerals
Vitamin B12, Selenium, Iodine, Vitamin D, Vitamin B6, Niacin, Phosphorus
How to choose
Select shrimp with a translucent, glossy shell, no off‑odors, and no broken or dried‑out pieces.
How to store
Refrigerate at 0–2 °C in an airtight container for 1–2 days, or freeze in sealed bags at –18 °C for up to 3 months.
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