Baby Apricots
Default unit: банка · Less common product
Description
Baby apricots are small, tender apricot fruits that are usually canned in syrup. They are sweet, juicy and used in desserts, salads or as a snack.
Nutrition
(per 100g)
Calories68
Protein0.5г
Fat0.1г
Carbs16.5г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Potassium
How to choose
Choose jars with intact seals, bright orange color, and no signs of mold or damaged lids.
How to store
Store unopened jars in a cool, dry place; after opening keep refrigerated and consume within 3–5 days.
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