Azuki Bean Paste
Default unit: банка · Less common product
Description
Azuki bean paste is a smooth, sweetened puree made from cooked red azuki beans and sugar. It is a staple filling for Japanese desserts such as mochi, dorayaki and anmitsu.
Nutrition
(per 100g)
Calories215
Protein5.5г
Fat0.2г
Carbs53г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Folate, Potassium, Iron
How to choose
Look for a smooth, homogeneous texture without grainy bits or off‑odors, and verify the expiration date.
How to store
Store the unopened jar in a cool, dry pantry; once opened, keep it refrigerated and consume within 1‑2 weeks.
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