Awamori
Default unit: ml · Common product
Description
Awamori is a traditional Okinawan distilled spirit made from fermented rice, often using black koji mold to break down the starch. It is usually aged in clay pots and enjoyed neat or in cocktails.
Nutrition
(per 100g)
Calories170
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
B‑group vitamins (trace amounts)
How to choose
Choose a clear, bright spirit without cloudiness or sediment, and a pleasant rice aroma.
How to store
Store in a cool, dark place; once opened, reseal tightly and keep refrigerated to preserve aroma.
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