Avocado Butter
Default unit: g · Less common product
Description
Avocado butter is a creamy plant‑based spread made from the flesh and oil of ripe avocados. It is used as a dairy‑free alternative to butter in spreads, baking, and sautéing.
Nutrition
(per 100g)
Calories720
Protein0.5г
Fat80г
Carbs5г
Vitamins & minerals
Vitamin E, Vitamin K, potassium, magnesium
How to choose
Choose a smooth, uniform green paste without dark specks or excessive softening.
How to store
Store in a sealed container in the refrigerator; it can be frozen for up to three months for longer storage.
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