Australian Lamb
Default unit: kg · Less common product
Description
Australian lamb is the meat of young sheep, prized for its tender texture, juicy flavor and distinctive aroma. It is commonly used for grilling, roasting and braising in both traditional and modern dishes.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Iron
How to choose
Choose meat that is bright red, free of gray spots, and has a clean, fresh smell; it should feel firm to the touch.
How to store
Store in the refrigerator at 0–2 °C and use within 2–3 days, or freeze in an airtight package for up to 6 months.
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