Au Jus Sauce
Default unit: pcs · Less common product
Description
Au jus sauce is a concentrated meat jus made by reducing the drippings left after roasting meat. It is used as a dipping or pouring sauce for roast beef, sandwiches and other dishes.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0г
Carbs6г
Vitamins & minerals
Iron, vitamin B12, niacin
How to choose
Look for a sauce without added preservatives, with moderate sodium, and check the expiration date.
How to store
Refrigerate after opening and consume within 7 days.
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