Au Jus Sauce
Default unit: pcs · Less common product
Description
Au Jus Sauce is a classic meat jus reduced to a rich gravy, used to drizzle over roasted, sautéed or braised meats.
Nutrition
(per 100g)
Calories25
Protein2г
Fat0.3г
Carbs4г
Vitamins & minerals
Vitamin B12, Vitamin B6, iron
How to choose
Choose a sauce packaged in glass or metal without artificial colors; look for low sodium and no added preservatives.
How to store
After opening, keep refrigerated in an airtight container and use within 2–3 days. Do not freeze, as texture may deteriorate.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App