Atlantic Shrimp
Default unit: pcs · Less common product
Description
Atlantic shrimp are cold‑water crustaceans from the North Atlantic, featuring tender white meat and a mildly sweet sea flavor. They are used in salads, pastas, grilling, and shrimp cocktails.
Nutrition
(per 100g)
Calories85
Protein20.3г
Fat0.9г
Carbs0.2г
Vitamins & minerals
Vitamin B12, selenium, iodine, vitamin D
How to choose
Choose shrimp with firm, translucent shells, no discoloration, a fresh sea scent, and a springy texture when pressed.
How to store
Keep refrigerated at 0‑2 °C in an airtight container and use within 1‑2 days; for longer storage freeze in air‑tight bags.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App