Atlantic Salmon Fillet
Default unit: pcs · Less common product
Description
Atlantic salmon fillet features tender, pink‑orange flesh rich in healthy fats, perfect for grilling, baking, poaching, or serving raw as sashimi.
Nutrition
(per 100g)
Calories206
Protein20г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B6, Omega‑3 fatty acids, Selenium.
How to choose
Look for fillets with even pink‑orange color, firm flesh, and a clean, fresh ocean smell; avoid dry edges or discoloration.
How to store
Refrigerate at 0‑2 °C in a sealed container and use within 2 days, or freeze at –18 °C for up to 3 months.
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