Asian Vegetables
Default unit: pcs · Less common product
Description
Asian vegetables are a frozen assortment of various Asian vegetable varieties (e.g., carrots, broccoli, bell pepper, bamboo shoots), ready for quick stir‑frying or steaming.
Nutrition
(per 100g)
Calories35
Protein2г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin A, Vitamin C, folate, potassium
How to choose
Prefer bags without ice crystals and with uniformly colored vegetables; check the production date and avoid packages with torn seals.
How to store
Store in the freezer at –18 °C; once thawed, use within 24 hours and do not refreeze.
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