Asian-Style Noodles
Default unit: g · Less common product
Description
Asian‑style egg noodles are thin, elastic dried pasta made from wheat flour and eggs, commonly used in Chinese and other East Asian dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs65г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Iron
How to choose
Select packages that are undamaged, with even color and no signs of moisture; the noodles should be dry and not clumped.
How to store
Keep in a cool, dry place in the original sealed bag; after opening, transfer to an airtight container to keep out moisture.
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