Asian Stock
Default unit: l · Less common product
Description
Asian stock is a concentrated liquid made from vegetables and seafood aromatics, used as a base for soups, sauces and stir‑fries.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0г
Carbs1г
Vitamins & minerals
Vitamin B6, Vitamin C, Potassium
How to choose
Select a stock that is clear, free from artificial flavorings, and has a clean, natural aroma.
How to store
After opening, keep the stock refrigerated and use within 5 days, or freeze in portion‑size containers for longer storage.
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