Asian Sauce
Default unit: pcs · Less common product
Description
Asian sauce is a generic term for a variety of sauces typical of East Asian cuisine, such as soy, oyster, teriyaki or sesame sauces, which impart a salty‑sweet or spicy flavor to dishes.
Nutrition
(per 100g)
Calories53
Protein5г
Fat0г
Carbs5г
Vitamins & minerals
Small amounts of vitamin B6, iron, sodium
How to choose
Check the label – choose a sauce without unnecessary additives, with a clear consistency and characteristic soy aroma.
How to store
After opening, keep refrigerated in an airtight container and use within 1–2 weeks.
Recipes with Asian Sauce
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