Asian Noodles
Default unit: g · Less common product
Description
Asian egg noodles (pancit) are thin, springy wheat noodles that absorb sauces well and are a staple in Filipino, Chinese and other Southeast Asian dishes.
Nutrition
(per 100g)
Calories138
Protein5г
Fat1.5г
Carbs25г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron
How to choose
Look for noodles that are intact, uniformly coloured, and free of broken pieces or excess powder.
How to store
Store unopened in a cool, dry place; once opened keep in an airtight bag in the fridge for up to 3‑5 days or freeze for up to 2 months.
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