Asian Noodles
Default unit: g · Common product
Description
Asian egg noodles are thin, dried wheat‑flour pasta made with eggs, commonly used in Chinese stir‑fries and soups.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B2, Niacin, Iron
How to choose
Select packages that are intact, with even color and no signs of moisture; the noodles should be dry and free of broken strands.
How to store
Store in a dry, cool pantry in the original sealed bag; after opening, transfer to an airtight container.
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