Asian Fish Sauce
Default unit: ml · Less common product
Description
Asian fish sauce (nam pla, nuoc mam) is a salty, umami‑rich liquid produced by fermenting fish with sea salt, used as a seasoning in many Southeast Asian recipes.
Nutrition
(per 100g)
Calories10
Protein2г
Fat0г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin, Potassium
How to choose
Choose a sauce that is clear, dark brown, free of cloudiness, and has a pleasant fermented‑sea aroma.
How to store
After opening keep refrigerated in a sealed bottle; it can be stored for up to 12 months.
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