Asian Dumplings
Default unit: pcs · Less common product
Description
Asian dumplings are small parcels of thin dough filled with meat, seafood or vegetables, typically steamed or pan‑fried and served with soy sauce, ginger and other seasonings. They are enjoyed as appetizers, in soups or tossed in salads.
Nutrition
(per 100g)
Calories200
Protein7г
Fat5г
Carbs30г
Vitamins & minerals
Vitamin B12, iron, Vitamin C (when vegetable filling is present)
How to choose
Select dumplings with intact wrappers, free of ice crystals and off‑odors; note the production date.
How to store
Keep frozen at –18 °C; once opened, transfer to an airtight bag and use within three months.
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