Asian Chili Sauce
Default unit: pcs · Less common product
Description
Asian chili sauce is a spicy condiment made from chili peppers, garlic, vinegar, and sweeteners, adding a piquant heat to dishes such as noodles, meats, or salads.
Nutrition
(per 100g)
Calories200
Protein2г
Fat0.5г
Carbs45г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Choose a sauce that is clear, uniformly colored and free of sediment; check the expiration date and, if possible, select a low‑sodium version.
How to store
Keep the unopened jar in a cool, dark pantry; once opened, refrigerate and consume within two weeks.
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