Asian Chili‑Garlic Sauce
Default unit: pcs · Less common product
Description
Asian Chili‑Garlic Sauce is a hot condiment made from chili peppers, garlic, vinegar and sugar, similar to the popular sriracha. It is perfect for seasoning meat, seafood, noodles and spring rolls.
Nutrition
(per 100g)
Calories200
Protein2г
Fat0.5г
Carbs45г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6
How to choose
Choose a sauce in an intact, sealed jar with a bright red color and no sediment; check the production date and best‑before date.
How to store
Store the unopened jar in a cool, dark place; after opening, keep it refrigerated and use within 2–3 months.
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