Asian Chicken Stock
Default unit: l · Less common product
Description
Asian chicken stock is a clear, aromatic broth made by simmering chicken bones with ginger, garlic, soy sauce and other spices, providing a flavorful base for soups, stir‑fries and noodle dishes.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0.2г
Carbs0.5г
Vitamins & minerals
Vitamin B6, Sodium, Potassium
How to choose
Pick stock that is clear, free of sediment, and without excessive artificial flavor enhancers.
How to store
After opening, refrigerate and use within 3‑4 days, or freeze in portions for up to 3 months.
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