Asiago-Parmesan Cheese
Default unit: g · Less common product
Description
Asiago‑Parmesan cheese is a blend of two hard Italian cheeses, combining the mild, buttery flavor of Asiago with the sharp, nutty intensity of Parmesan.
Nutrition
(per 100g)
Calories410
Protein35г
Fat28г
Carbs3г
Vitamins & minerals
Vitamin A, Riboflavin (B2), Calcium, Phosphorus
How to choose
Pick a cheese that is firm and uniform, free of cracks, with a dry, nutty aroma.
How to store
Wrap in parchment paper, then in foil or place in an airtight container in the refrigerator at 2‑4 °C; it can be frozen for up to two months.
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