Arugula Leaves
Default unit: pcs · Less common product
Description
Arugula leaves are aromatic, peppery greens with a distinctive spicy flavor, perfect for salads, pizzas, and pastas.
Nutrition
(per 100g)
Calories25
Protein2.6г
Fat0.7г
Carbs3.7г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, Folate, Calcium, Potassium
How to choose
Choose dark‑green leaves free of yellow spots, crisp to the touch, and without any sour or moldy odor.
How to store
Store in the refrigerator in a perforated bag or container with a damp paper towel, use within 5 days.
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