Artichoke and Garlic Sausage
Default unit: pcs · Less common product
Description
Artichoke and garlic sausage is a meat sausage enriched with artichoke hearts and fragrant garlic, giving it a mild, slightly nutty flavor. It works well grilled, pan‑fried, or as a filling for pastries.
Nutrition
(per 100g)
Calories250
Protein13г
Fat20г
Carbs5г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, selenium, magnesium
How to choose
Look for a firm texture, visible artichoke pieces and a fragrant garlic aroma; the meat should be free of gray spots or excess liquid.
How to store
Store refrigerated at +2–4 °C and use within 4–5 days after opening; it can be frozen for up to 3 months, thawing in the fridge.
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